- Dr. Marco Verducci
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This article is dedicated to ice cream makers, pastry chefs and those who offer sweet snacks to their customers.
How many times have you heard the phrase “ What's lactose-free? ”From a customer who enters the store? Often you will have been afraid to answer, knowing that the health condition of the person in front of you would have depended on your words .
Let's face it… offering lactose-free products is a hassle . It is necessary to keep low-turnover products in stock , with waste of space and with short deadlines to be respected. The preparations must then be carried out in separate environments , the refined taste often does not come to the surface and the loss of the customer is lurking, failing to express all your skills in the creation of the product.
Thanks to the request of some pastry chefs we met at fairs, we have developed the specific solution to eliminate this problem.

With the single-dose sachet product of LACTOSOLUTION 15000 today the ice cream maker has the opportunity to offer all his desserts even to lactose intolerant people. In fact, the latter will be able to take a tiny tablet to digest the lactose contained in the flavor of their favorite ice cream . Whether it is a black cherry variegate, a stracciatella, a cream or a yogurt with Nutella topping, today the solution is unique.
Just hide behind the embarrassing " I'm sorry but we don't have lactose-free foods " or "it can take fruity flavors, they're all lactose-free". These are not the answers that a lactose intolerant customer who enters an ice cream parlor wants to hear.
Now the answer is "don't worry, you can take a tablet of LACTOSOLUTION 15000 and enjoy your favorite ice cream in total freedom!"
As Giacomo Bizzarri shows us:

"With LACTOSOLUTION we have found the solution for the customers of our new Gelati Bizzarri store in Senigallia.
It is wonderful to always be able to have a sincere smile towards the customer, helping him in his problems. "
The food supplement LACTOSOLUTION 15000 is safe and simple , consisting of lactase enzyme, the same enzyme normally present in the body, used to break down lactose into simple sugars glucose and galactose.
If your concern is how to get supplies of LACTOSOLUTION 15000 instead of lactose-free milk, lactose-free preparations and lactose-free creams, do not despair ... the web offers opportunities for everyone and today I want to introduce you to a startup we collaborate with, Gelq .
Gelq.it is a digital company, a business 2 business e-commerce platform that operates in the artisanal ice cream sector. Business 2 business means reserved for companies, therefore only VAT holders, as well as players in the ice cream and pastry world, can make purchases .
| I'm talking about it because Gelq has embraced the LACTOSOLUTION project, understanding the importance of the lactose intolerance market too often "snubbed" by producers and distributors. Today Gelq also offers on its website the single-dose sachets of LACTOSOLUTION 15000 with the practical and elegant acrylic dispenser. | ![]() |
Gelq's business idea was born in 2018 thanks to the experience of the two founders in their fields of expertise, i.e. semi-finished products for artisan ice cream and digital marketing.
In Gelq, ice cream makers can buy their favorite ingredients but not only . In fact, it is possible to compare products based on manufacturers, get detailed information on news, news from sector fairs and much more.
The products that can be purchased on Gelq are:
- Powder bases
- Pastes
- Creams and variegates
- Chocolates and covers
- Topping and syrups
- Milkshake and Smoothies
- Decorations and grains
- Cones and waffles
- Accessories and packaging
- Food supplements
Here is the link to enter Gelq.it
Whether you have an ice cream shop in Turin, Rome, Milan or Palermo now you no longer have to worry about how to find the best products!
And remember, eliminate the problems and create a new business thanks to the sale of the single-dose sachets of LACTOSOLUTION 15000!


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