Donut with raspberries and currants (vegan and lactose-free recipe)

The donut with raspberries and currants is a simple dessert to make and good to be enjoyed both as a breakfast and as a snack.

This lactose-free version is suitable for those who are lactose intolerant. It is also soft and delicate because no eggs have been used and therefore also suitable for those who follow a vegan diet.

Now let's move on to what ingredients are used and how the preparation takes place.

Ingredients

for 6 people

• 320 grams of flour 00
• 340 ml of water
• 250 grams of white sugar
• 90 ml of seed oil
• 1 sachet of yeast

To decorate

• powdered sugar or icing
• raspberries
• currant

Preparation

1. Take a bowl and pour in the warmed water and sugar.
2. After mixing well, add the seed oil.
3. Mix and add the previously sifted flour.
4. After mixing, being careful not to form lumps, add the yeast.
5. Once you have a homogeneous mixture, take a pan for donut.
6. Flour and pour the dough inside.
7. Bake at 180 degrees for about 60 minutes.
8. Before taking out of the oven, insert a toothpick into the dough and if the toothpick you are going to remove remains clean, it means that the donut is ready.
9. Remove from the oven and let cool.
10. Sprinkle the donut with powdered sugar or if you prefer with a glaze.
11. Decorated with raspberries and currants.
12. Now you can enjoy this excellent dessert.