Vegan and raw vanilla cheesecake with lactose-free and gluten-free berries

Have you ever eaten a vegan and raw cheesecake with vanilla and berries? No. Today is the time. Follow the instructions, prepare this delicious dessert and enjoy its extraordinary flavor. This cheesecake is also lactose-free and gluten-free.

INGREDIENTS

• 3 ½ cups raw cashews (soaked in water overnight)
• 1 cup of water
• ¾ cup of fresh apple juice
• ½ cup of coconut oil
• ½ cup of lemon juice
• 2 vanilla pods to scrape

Crust:

• 1 1/2 cups raw macadamia nuts
• ¾ cup of raw pecans
• ¾ cup of grated coconut
• 10 dates without stones
• ¼ teaspoon of salt

Stuffing

• 1 cup of raspberries
• 1 cup of blackberries
• 1 cup of blueberries
• 2 tablespoons of fresh apple juice

INSTRUCTIONS

• Put all the ingredients of the crust (and ½ cup of chopped coconut) in a food processor. You will then use the remaining ¼ cup of grated coconut. Continue until the ingredients are blended to the desired level of consistency.
• Sprinkle the remaining ¼ cup of grated coconut on the bottom of a round pan. This helps the cheesecake not stick to the bottom. Put the mixture on the crust and gently flatten it with your fingers.
• For the cheesecake filling, put all the ingredients in a high-powered blender. A high-powered blender makes the filling creamy and fine but you can also use the food processor. Stir for a minute or two until thick and creamy.
• Pour the filling over the crust. Gently shake the pan to remove any air bubbles. Now place the pan in the freezer for 30 minutes.
• Put all the ingredients of the filling in your food processor (after cleaning it) and let it pulsate for 30 seconds. Then set aside until the cheesecake has hardened.
• After 30 minutes, the cheesecake must be sufficiently hardened to place the filling. Gently put the berry mixture and put it in the freezer. Freeze the cheesecake for at least 4 hours before serving.
• When you are ready to serve the cheesecake, remove it from the freezer at least 20 minutes before eating. This will make it much easier to cut. Garnish with fresh berries and enjoy your cheesecake!

If you don't have time to prepare this lactose-free dessert, eat your favorite dessert and remember to take a LACTOSOLUTION tablet before eating it so you will digest well even if you are lactose intolerant.

You can try LACTOSOLUTION at this link: click here